Life Sciences
Specialist expertise in food ingredients.
Global innovations transformed into accessible solutions for European food markets.
“Capturing global innovation and making it accessible to European markets.”
Source
Identify niche ingredients with genuine technical value.
Formulate
Address texture, nutrition, efficacy and sensorial performance.
Test
Samples, application laboratory and R&D support.
Deliver
Documentation, compliance, availability and technical guidance.
Food Ingredients
Ingredients with a clear purpose.
- Clean label
- EU origin
- Nutritional
- Plant-based
- Niche functional ingredients
Food ingredient portfolio
A focused range for formulation, reformulation and performance.
- Botanical extracts
- Clean label replacers
- Cocoa alternatives
- Colours
- Flavours
- HFSS reformulation (UK)
- Hydrocolloids
- Minerals
- Natural organic preservatives
- Natural sweeteners
- Prebiotics
- Preservatives
- Processing aids
- Proteins — plant & functional
- Rice flours
- Shelf-life extenders
- Soluble fibres
- Starches & derivatives
- Texturisers
- Insoluble fibres
- Vegetable proteins
- Vitamins
Applications Lab
From raw ingredient to finished idea.
Our applications laboratory turns ingredient expertise into practical concepts, tested solutions and convincing demonstrations.
- Customer support
- Ready-to-use ideas
- New or ongoing projects
- Ingredient portfolio expertise
Applications laboratory
A complete development loop.
Purchasing raw materials
Selecting the right ingredient and securing the appropriate reference.
Preparing substitutions
Clean label, health, cost and performance-led reformulation.
Creating the finished product
Turning the formulation brief into a tangible application prototype.
Laboratory evaluation
Testing stability, texture, taste and the expected technical performance.
Demonstrating the solution
Sharing the result with sales teams and customers to move projects forward.
